Maya Grill Menus

Starters, Salads and Soup

Pulled Pork Empanadas
Chipotle cream sauce

Seaside Grilled Calamari
With roasted nopales, tomato and chili lime vinaigrette

Seafood Skillet
Shrimp, clams and mussels in a zesty tomato and garlic sauce

Tostadas de Tinga
Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black beans, salsa verde, queso fresco and sour cream

Queso Fundido
Melted cheese with poblano peppers, chorizo and flour tortillas

 

Heart Of Romaine Caesar Salad
Caesar dressing with parmesan garlic crisp

Seasonal Greens Salad
Avocado, tomato, cucumber and house vinaigrette

Grilled Steak Salad
Field greens and garlic toast points with creamy mustard vinaigrette

Black Bean Soup
Traditional black bean soup with nopales (cactus leaves), queso fresco and Mexican cream

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Entrees

Fiesta de Coronado (Serves 2)
Mixed Grill offering Grilled Sirloin Steak with chimichurri, Chicken al Pastor with esquites, and Seared Chorizo de Cantimpalitos with roasted vegetables
* Requires 2 package plan TSR entitlements

Sirloin Tacos
Grilled sirloin, chipotle pepper sauce, scallions and avocado, served over flour tortillas

Arrachera
Sirloin steak served with Yukon gold potatoes, and vegetables

Achiote Grilled Pork Chop
Black beans and rice, tomatillo salsa and plantain chips

Pollo a las Rajas
Grilled chicken breast served with red peppers & onion cream sauce, poblano rice, and queso fresco

Shrimp Tacos
Fried shrimp, chipotle lime aioli, cabbage, lime and salsa verde, all served over flour tortillas

Mahi-Mahi a la Veracruzana
Grilled fillet of fresh Mahi-Mahi prepared with capers, olives, bell peppers, Spanish onions and tomatoes, seasoned with white wine and spices, served over poblano rice

Pescado a la Talla
Grilled tilapia, served with esquites (roasted corn), mango chutney, served over roasted vegetables

Salmon A La Plancha
Pan seared and tequila glazed salmon with boniato and chorizo mashed potatoes

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Sharing for the Table

Roasted Garlic Yukon Gold Mashed Potatoes
Sautee of Harvest Vegetables with Fresh Herbs 
Steak Mushrooms and Caramelized Onions 

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Desserts

Fudge Turron de Chocolate
Sweet Latin dark fudge with macadamia, raisins, and pecans, served with dark chocolate sauce and coconut ice cream

Spiced Churros
Traditional Mexican pastries served with vanilla bean ice cream and caramelized bananas

Creme Brulee
Baked custard with caramelized sugar

Chocolate Chambord Cake
Chocolate cake layered with raspberry jam, chocolate mousse, and chambord glaze, served with raspberry and blackberry coulis

Flan
Baked custard with caramel sauce, served with coconut Sabayon

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Beverages

Coffee
Cappuccino
Espresso
Spanish Coffee
Kahlua Coffee
Mexican Coffee

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Appetizers

Mozzarella Cheese Sticks
with Marinara Sauce

Nacho Chips
with salsa and cheese

Entrees

Breaded Chicken Parmesan
served over penne pasta

Macaroni and cheese
with penne pasta 

Beef Tenderloin Tips
with vegetables and choice of french fries or rice pilaf

Grilled Cheese Sandwich
with vegetables and choice of french fries or rice pilaf

Pan Seared Salmon
with vegetables and choice of french fries or rice pilaf

All Kid's entrees include: choice of soft drink, apple juice or milk. Plus choice of a scoop of ice cream or apple sauce.

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Wine by the Glass

Hess Select - Chardonnay - California
Terrazas Reserva - Unoaked Torrontes - Argentina
Kendall Jackson Reserve - Cabernet Sauvignon - California
Chalone - Pinot Noir - Napa Valley - California
Cristalino Brut Cava - Champagne - Spain
Blackstone Winery - California

Champagne and Sparkling Wine

Nicholas Feuillate - France
NV Taittinger “La Francaise” - France
NV Moet & Chandon “Imperial” - France
Moet & Chandon Dom Perignon - France

Chardonnay

Hess Select - California
Chateau St. Jean - Sonoma County
Kendall Jackson - California
Silverado Vineyard - Napa Valley - California

Crisp Refreshing Whites

Saint M. Riesling - Washington
Terrazas Reserva, Unoaked Torrontes - Argentina
Esperto Pinot Grigio - Italy

Pinot Noir & Zinfandels

Edna Valley - Pinot Noir - San Luis Obispo County
Chalone - Pinot Noir - Napa Valley - California
Mirassou - Pinot Noir - California
Roseblum Vintners Cuvee XXX - Zinfandel - California

Syarahs & Shirazes

Rosemount Estate - Australia
Sterling Vineyards - North Coast

Merlot

Blackstone Winery - California
Red Diamond - Columbia Valley
Benziger - Sonoma County

Cabernet Sauvignon & Cabernet Blends

Kendall Jackson Reserve - California
Concha y Toro “Marquez de Casa Concha” - Chile
Zolo Mendoza - Argentina
Sterling Vineyards - Napa Valley - California

Alternative Reds

Banfi Chianti Classico Riserva - Tuscany - Italy
Beaulieu Tapestry Reserve - Napa Valley - California
Casa Lapostolle, Clos Apalta - Colchagua Valley - Chile

Half Bottles

Nicholas Feuillate - Champagne - France
Kendall Jackson Reserve - Cabernet Sauvignon – California

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